Tuesday, September 14, 2010

Apple Cider

Ingredients:
2 litres cold pure unconcentrated apple juice
4 cinnamon sticks
6 anise stars
12 cloves
9 black peppercorns
1 freshly broken nutmeg (just break it open, don't break it into tiny bits.)

Put all ingredients in a large pot on the stove on a high heat. Allow the concoction to steep as long as possible before coming to a boil. It will fill your house with a very yummy smell.

Turn the heat off once it boils and let it cool on the burner. When it has cooled, strain it into a container and refrigerate. To reheat, take only what you need and use a pot on the stove. Do not microwave.

Enjoy!