This recipe is adapted from what I found on the internet.
1/4 cup cornstarch
1/2 cup sugar
1 tbsp vanila
3 cups milk (any kind)
1 1/2 cup dark chocolate chips
Mix cornstarch and sugar together in a pot. Add milk. Whisk vigorously. Add high heat and whisk constantly, scraping the bottom of the pot. The split second it gets thick (it will get thick pretty much instantly when it does), remove it from the heat and whisk in the chocolate chips until melted. Serve hot.
Yum!
Variations would include other kinds of chocolate chips (I don't like milk chocolate but maybe you do) - milk, white, unsweetened, etc., or butterscotch chips, or mint chips, or a combination of butterscotch or mint and chocolate... other extracts for flavour instead of vanilla... etc.
Probably would be extra awesome with fresh homemade whipped cream on top, but if you think I'm going to the store at 8 pm to get cream and whip it, you're crazy!
