Makes 6 oz for baby and 12-ish for parent.
Ingredients:
1 can coconut milk (not the light crap, and not the kind that is loaded with preservatives or sulphites. Thai Kitchen makes a good one)
1 heaping tbsp Dutch process cocoa powder
1 packed tsp very dark brown sugar
1 tsp Mexican vanilla
Add at end:
Cold whole milk
Cold skim milk
Whisk ingredients together in a small sauce pan over medium to low heat until it just starts to bubble. For baby, pour 3 oz into a bottle, and add 3 oz cold whole milk. Shake, test temperature, serve. For parent, pour remaining hot chocolate into large mug and cool to drinkable temperature with skim milk.
Yummy!
