Leon, for those of you who read this and don't know, is 7 1/2 months old. He's super sweet, smart, cute, and he really, really likes his vegetables, and foods most people wouldn't expect a baby to love.
This particular recipe makes use of the Baby Bullet system, but would be easily adaptable to any blender system.
Ingredients:
Cooked organic sweet pumpkin
1 can organic coconut milk, separated
mild yellow curry powder
Using the Baby Bullet, make one short cup of pumpkin puree, using the watery part of the coconut milk to thin. Reserve half of this in the freezer for future use.
Fill remainder of short cup with thick coconut cream and a scant 1/8 tsp of curry powder. Blend until creamy. Serve.
Reserve the rest of the coconut milk for future use.
Leon absolutely loved it.
Variations would include adding other squashes and root vegetables as a baby's tastes mature.
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